Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into deep into her inner world. Her curiosity grew as she moved from for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas are able to live in harmony in the menus, a belief which has evolved through the years. In all her dishes her vision that is distinct and speaks to nostalgia for the old. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. It was founded by the chef as a result of her American-born Italian heritage. The interpretation that Lofaso has given to old-school Italian has been acclaimed by critics as being one of the top restaurants for Italian food located in Los Angeles. Lofaso has been praised as a neighborhood restaurant that consistently serves meals that are delicious, authentic and welcoming. Lofaso studied under some of the most renowned chefs and mastered their methods but she never scared to challenge her own intuitions. In a short time, Lofaso rose to the top at Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling within Black Market, and through the partnerships that she created. This collaboration would foster creativity and freedom Lofaso desired. Black Market doesn't have one specific orientation. This is the intention. One course may begin with potatoes chips, peppers and dill, followed by Korean wings and meatballs. Antonia is the anchor for this bold array of tastes. Lofaso, throughout her career, has measured success by how well she is able to comprehend her audience. In addition, she remains in the same place she was. She has been a part of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin at the end of 2012 in order to release The Busy Mom's Cookbook 100 recipes for Delicious Home-cooked Meals. This book also describes the obstacles she faced while going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso says that the passion that drives her success is rooted in the kitchen, and it's because of this that she continues to have a firm finger on the pulse of. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with functionality. Lofaso cares about being true to yourself and your vision. To accomplish this, she's launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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